The waiter has never heard of it before

After a very scenic sail-in to Marseille with a beautiful sunrise, TSH and Diva took the excursion to Aix-en-Provence. The journey was enlivened by the man sitting behind them mansplaining everything to his wife, including paraphrasing the guide. He said that everything would be difficult, as all signage was likely to be in French but that this would be easier than in the forthcoming call to Lisbon, where he had no idea what language would be used. He then went on to explain at length that when the guide mentioned ‘dry dock’, she meant somewhere where a vessel was taken out of the water, which had to be done very carefully so as not to crush it.

Aix itself was an interesting and attractive town, so this turned out to be a very enjoyable morning. Before returning to the Silver Moon, the bus drove around part of the old port, which is TSH and Diva’s favourite part of Marseille. The cathedral near the harbour is very splendid and much photographed – and that is just by TSH.

The bread offering at dinner quite often includes flavoured bread – cheese, onion, olive etc. But the waiter announced that one of the breads was ‘lamb ragout’. Diva thought she had misheard and questioned him closely. He said that this idea was also novel to him and he joined in the hilarity. The flavour was actually so subtle that they would have had no idea what it was if they had not been warned.

Marseille is special for Silversea, as it is where 5 of their ships spent their Covid lockdown time.