After an easy journey to Southampton, TSH and Diva achieved the usual objective of being in La Terrazza with lunch and champagne well before 13:00. Check-in had taken a little longer than usual because Silversea have changed the official start of embarkation to 11:00, instead of 14:00, as before. So there were unfamiliar queues of guests who realised it was possible to embark early! A pleasant aspect of the queue was meeting guests they had sailed with before. And once onboard they were greeted by crew members, including the Hotel Director, they had met before.
A disappointment in the suite was the change away from Bulgari toiletries. A selection was supplied on request but there is no Bulgari body cream on board and they have no hypoallergenic soap for Diva's face. Fortunately there are several British ports to come and shopping will be possible.
And there is now a kettle in the suite. For guests to make their own hot drinks. TSH and Diva are on holiday and will continue to use the bars when they want tea or coffee.
The food so far is excellent. A seafood buffet for lunch and SALT (the restaurant that serves food inspired by the locality) for dinner. TSH was impressed by his venison wellington but could not resist pointing out to the waiter that sticky toffee pudding has nothing to do with Southampton but was invented in Cumbria.
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