The morning excursion to the centre of Vienna provided a
good overview of grand buildings with magnificent architecture. Budapest is grand
but Vienna is even more so. Many of the buildings have been cleaned and
restored but there are still many in scaffolding, including the Parliament buildings.
The representatives are meeting in
temporary accommodation – just like the plans for Westminster.
The afternoon excursion to the market with the chef was less
successful. The group of 19 passengers travelled on the metro into town and
then walked to the busy market. The market itself was interesting – fresh produce
and many nuts and spices. There was even a shop with (presumably) legal
cannabis. There were three tasting sessions as they walked around – nibbles such
as humous and olives, sauerkraut made traditionally by fermentation and then
cheese and wine. All excellent. Well, maybe not the sauerkraut.
But Diva got very hot and tired and the metro was extremely
crowded. When they left the metro, the guide ignored the sign that said ‘to the
ships’ and headed towards what she called ‘the scenic route’. Diva was by now
exhausted. So when a passing tourist, obviously lost, asked her ‘are you going
to the ship?’, she replied ‘I have no idea’. Which is, of course, Diva code for
‘I know exactly what is going on and I do not like it’. When she overheard the tourist telling her
friend that ‘that woman over there does not know where she is going’, Diva
joined in the conversation, objecting strongly to being described in such
terms. As a result of this altercation, which lasted a few minutes, Diva missed
the green light for crossing the road and the group had to wait for her. By
now, she did not care whether they waited or not – she knew she could find the
ship without help. The situation deteriorated when the guide said ‘did you not
hear me say that you should cross quickly?’ Diva does not like anybody giving
her orders. TSH knows this well and never tries to intervene in such
circumstances. A very wise man indeed.
A good dinner – Szechuan-style tenderloin of beef.
The water is said to be 2 – 3 metres higher than normal. And
some of the bridges are very low.
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